• prep: 10 min
  • cook: 15 min
  • total: 25 min
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  • servings:
  • Summary

    Pulled Pork Pastry Puffs - only 4 ingredients! Great recipe for a quick lunch, dinner or party. Smoky pulled pork tossed with BBQ sauce and cheese then baked in puff pastry. SO good! Can make ahead and freeze for later. We love to serve these with some coleslaw and extra BBQ sauce or Ranch for dipping. YUM! #pulledpork #partyfood #appetizer #tailgating

    Ingredients

    • 1 (17.3-oz) package puff pastry, defrosted
    • 3/4 pound pulled pork
    • 3/4 cup BBQ sauce
    • 1-1/4 cups shredded cheddar cheese
    • 1 egg, beaten
    • 1 Tbsp water

    Instructions

    Click Here For Step-By-Step Instructions

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    Taste Profile

    Nutritional Info
    • Servings Per Recipe: 18
    • Amount Per Serving
    • Calories: 237 % Daily Value *
    • Total Fat: 17 g 25.9%
    • Saturated Fat: 5 g 23.13%
    • Trans Fat: 0 g %
    • Cholesterol: 21 mg 6.85%
    • Sodium: 148 mg 6.17%
    • Calcium: 62 mg 6.18%
    • Potassium: 93 mg 2.65%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 4.8%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 13 g %
    • Dietary Fiber: 0 g 1.61%
    • Sugar: 0 g
    • Protein: 8 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 6 g
    • Vitamin A 1.7%
    • Vitamin C 0.22%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq