Saucy Garlic Butter Shrimp with Coconut Milk and Rice Noodles
Saucy Garlic Butter Shrimp with Coconut Milk and Rice Noodles
  • prep: 15 min
  • cook: 15 min
  • total: 30 min
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  • servings:
  • Summary

    Perfect for busy weeknights when you're looking for something a little more special, but still quick, healthy-ish, and DELICIOUS.

    Ingredients

    • 8 ounces rice noodles
    • 3 strips thick cut slices bacon, chopped
    • 1 1/2 pounds raw jumbo shrimp, peeled and deveined
    • 1/4 cup extra olive oil
    • 2 tablespoons honey
    • 4-6 cloves garlic, finely chopped or grated
    • 1 inch fresh ginger, grated
    • 2 jalapeños, seeded and chopped
    • 1/4 cup fresh cilantro OR basil, roughly chopped (use you personal favorite)
    • 3 tablespoons salted butter
    • 1 can (14 ounce) coconut milk
    • 1 tablespoon fish sauce
    • 2 cups baby spinach or kale, roughly chopped
    • juice and zest from 1/2 a lime
    • sliced jalapeño pepper and green onions, for serving

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
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