Butter Brickle Ice Cream Pie
Butter Brickle Ice Cream Pie
  • prep: 20 min
  • cook: 0 hr
  • total: 20 min
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  • servings:
  • Summary

    This butter brickle ice cream pie is my husband’s absolute favorite summertime dessert. I often serve it to company in warm-weather months. Everyone loves the rich butter-pecan flavor. —Brenda Jackson, Garden City, Kansas

    Ingredients

    • 1/2 gallon vanilla ice cream, softened
    • 1 graham cracker crust (9 inches)
    • 1/2 cup English toffee bits or almond brickle chips
    • SAUCE:
    • 1 cup sugar
    • 1 can (5 ounces) evaporated milk, divided
    • 1/4 cup dark corn syrup
    • 1/4 cup butter, cubed
    • 1/8 teaspoon salt
    • 1 tablespoon cornstarch

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 478 % Daily Value *
    • Total Fat: 22 g 33.26%
    • Saturated Fat: 13 g 67.12%
    • Trans Fat: 0 g %
    • Cholesterol: 78 mg 26.16%
    • Sodium: 224 mg 9.34%
    • Calcium: 219 mg 21.9%
    • Potassium: 323 mg 9.23%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 1.15%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 67 g %
    • Dietary Fiber: 1 g 3.73%
    • Sugar: 63 g
    • Protein: 6 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 16.07%
    • Vitamin C 1.88%
    • Vitamin D 2.64%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat4
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs4
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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