Celery-Root Purée with Truffle Butter

Celery-Root Purée with Truffle Butter
Celery-Root Purée with Truffle Butter
  • prep: 20 min
  • cook: 35 min
  • total: 55 min
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  • servings:
  • Summary

    Truffles add a flavorful woodsy note, but if you make this French-influenced celery-root purée without them, it will still be delicious.

    Ingredients

    • 3 lb celery root (sometimes called celeriac; 2 large), peeled with a knife and cut into 1/2-inch pieces (8 cups)
    • 1 3/4 lb boiling potatoes (3 large), peeled and cut into 1/2-inch pieces
    • 1 cup heavy cream
    • 4 oz black truffle butter* or 1 stick (1/2 cup) unsalted butter
    • 1 teaspoon salt
    • 1/4 teaspoon black pepper

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 204 % Daily Value *
    • Total Fat: 22 g 34.36%
    • Saturated Fat: 14 g 70.31%
    • Trans Fat: 1 g %
    • Cholesterol: 64 mg 21.47%
    • Sodium: 300 mg 12.52%
    • Calcium: 24 mg 2.37%
    • Potassium: 33 mg 0.94%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0.18%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 1 g %
    • Dietary Fiber: 0 g 0.08%
    • Sugar: 1 g
    • Protein: 1 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 15.93%
    • Vitamin C 0.3%
    • Vitamin D 4.73%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat4
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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