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servings:

Cook it once, eat it twice: this is a crave-worthy dinner with extras that quickly transform into tomorrow’s lunch. That’s thanks to special added ingredients that can easily be heated up, even at the office (your coworkers will be amazed, trust us). For the first meal, you’ve got a pesto-y pasta with chicken thighs and a dash of Parmesan. The next day, it becomes a pesto chicken sandwich on baguette, with slices of fresh tomato to keep things lively. *The nutrition facts panel represents the nutrient values for the Chicken and Pesto Pasta Dinner. The Chicken Salad Lunch information is as follows: Calories: 440, Fat: 17 g, Saturated Fat: 3.5 g, Carbohydrate: 50 g, Sugar: 6 g, Fiber: 4 g, Protein: 25 g, Cholesterol: 80 mg, Sodium: 620 mg.

• 2 unit Roma Tomato
• 1 unit Lemon
• 24 ounce Chicken Thighs
• 1 tablespoon Tuscan Heat Spice
• 6 ounce Cavatappi Pasta
• 4 ounce Pesto
• 1/4 cup Parmesan Cheese
• 2 ounce Arugula
• 2 tablespoon Sour Cream
• 2 unit Demi Baguette
• 4 teaspoon Olive Oil
• 1 tablespoon Butter
• Salt
• Pepper

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