• prep: 15 min
  • cook: 1 hr 10 min
  • total: 1 hr 25 min
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  • servings:
  • Summary

    Dominique Ansel’s Banana Bread is rich and flavorful, with a perfect crumb. If you take banana bread seriously, this is the loaf for you.

    Ingredients

    • 2 cups sugar
    • 2 cups flour
    • ¾ teaspoon baking soda
    • ¾ teaspoon nutmeg
    • 1 teaspoon salt
    • 1 teaspoon baking powder
    • 3 eggs
    • 4 overripe bananas, mashed
    • 14 tablespoons unsalted butter, melted, plus more for greasing pan

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 4580 % Daily Value *
    • Total Fat: 169 g 259.32%
    • Saturated Fat: 104 g 519.45%
    • Trans Fat: 7 g %
    • Cholesterol: 427 mg 142.47%
    • Sodium: 5312 mg 221.35%
    • Calcium: 231 mg 23.15%
    • Potassium: 2645 mg 75.57%
    • Magnesium: 0 mg 0%
    • Iron: 14 mg 77.83%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 743 g %
    • Dietary Fiber: 23 g 90.08%
    • Sugar: 478 g
    • Protein: 52 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 8 g
    • Vitamin A 107.18%
    • Vitamin C 87.08%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat32
    • Exchange - Fruit9
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs27
    • Exchange - Starch13
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total17 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit4 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total2 oz-eq

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