• prep: 5 min
  • cook: 10 min
  • total: 15 min
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  • servings:
  • Summary

    These easy, homemade biscuits are soft, fluffy, made completely from scratch and can be on your table in about 15 minutes! A weekend staple in our house!

    Ingredients

    • 3 cups all-purpose flour
    • 3 tbsp sugar
    • 1/2 tsp salt
    • 4 tsp baking powder
    • 1/2 tsp cream of tartar
    • 3/4 cup COLD butter
    • 1 egg
    • 1 cup whole milk

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 12
    • Amount Per Serving
    • Calories: 167 % Daily Value *
    • Total Fat: 3 g 5.31%
    • Saturated Fat: 1 g 6.51%
    • Trans Fat: 0 g %
    • Cholesterol: 10 mg 3.28%
    • Sodium: 296 mg 12.34%
    • Calcium: 64 mg 6.36%
    • Potassium: 72 mg 2.06%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 9.34%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 28 g %
    • Dietary Fiber: 1 g 3.36%
    • Sugar: 3 g
    • Protein: 6 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 0.7%
    • Vitamin C 0%
    • Vitamin D 0.07%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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