• prep: 30 min
  • cook: 20 min
  • total: 50 min
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  • servings:
  • Summary

    A classic summer recipe which is incredibly delicious and a family favorite.

    Ingredients

    • 17-18 red potatoes, (skins left on)
    • 2 + cups mayonnaise
    • 2 Tbs yellow mustard
    • 4 large dill pickles, (sliced and cubed into small pieces)
    • 6 hard-boiled eggs, (peeled and chopped)
    • 1/2 cup red onion, (finely chopped)
    • 2 tsp salt
    • 1 tsp pepper
    • Optional: green onions, (sliced for garnish)

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 4306 % Daily Value *
    • Total Fat: 417 g 641.98%
    • Saturated Fat: 78 g 392.05%
    • Trans Fat: 1 g %
    • Cholesterol: 3229 mg 1076.39%
    • Sodium: 8990 mg 374.58%
    • Calcium: 472 mg 47.19%
    • Potassium: 1264 mg 36.11%
    • Magnesium: 0 mg 0%
    • Iron: 11 mg 61.28%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 21 g %
    • Dietary Fiber: 2 g 7.76%
    • Sugar: 15 g
    • Protein: 108 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 25 g
    • Omega 6 Fatty Acid: 184 g
    • Vitamin A 90.89%
    • Vitamin C 9.87%
    • Vitamin D 185.21%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat78
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables2
    • Exchange - Lean Meat15
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total16 oz-eq

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