Ultimate Raw Cookie Dough Chocolate Fudge Cake

Ultimate Raw Cookie Dough Chocolate Fudge Cake
Ultimate Raw Cookie Dough Chocolate Fudge Cake
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  • prep: 20 min
  • cook: 0 hr
  • total: 20 min
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  • servings:
  • Summary

    This decadent Raw Vegan Cookie Dough Chocolate Fudge Cake is just 8 ingredients (+ salt)! It will amaze you and your family. It is creamy, yet dairy-free and oil-free and full of chocolate richness, cookie dough bits and a nice texture from the coconut butter.

    Ingredients

    • For the crust
    • 1 cup raw, unsalted sunflower kernels (140 g)
    • 1/8 teaspoon fine sea salt
    • 2 tablespoons raw cacao powder (14 g)
    • 2 tablespoons maple syrup
    • For the filling
    • 3/4 cup melted liquid coconut butter (NOT coconut oil!, you will not get the same results!)
    • 3/4 cup plant milk (I used coconut milk, but almond milk would work)
    • 1/2 cup + 1 tablespoon pure maple syrup
    • 1/4 cup + 2 tablespoons creamy almond butter (or sunbutter for nut-free, see Notes)
    • 1 1/2 teaspoons vanilla extract
    • 1/2 cup raw cacao powder (45 g)
    • 1/4 teaspoon fine sea salt
    • 3/4 teaspoon espresso powder (optional)
    • Optional: 3 tablespoons chilled Rawmio "Almond Chocolate Chip Cookie Dough", see link above
    • Optional: crunchy raw cacao bits for topping
    • Note: I added raw cacao nibs on the top for presentation and to have a nice crunchy contrast to the smooth cake. I really, really loved the added dimension of texture, so I'd definitely recommend it. However, if you are not familiar with cacao nibs, they are very bitter and taste like unsweetened chocolate. They are not sweet at all, so it will make your cake taste even richer and more of a deep chocolate. If you don't like bitter chocolate, then just used mini chocolate chips or some of your favorite chocolate shaved on top.

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 487 % Daily Value *
    • Total Fat: 44 g 67.62%
    • Saturated Fat: 27 g 134.08%
    • Trans Fat: 0 g %
    • Cholesterol: 3 mg 1.02%
    • Sodium: 149 mg 6.2%
    • Calcium: 66 mg 6.63%
    • Potassium: 291 mg 8.3%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 11.14%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 17 g %
    • Dietary Fiber: 5 g 20.27%
    • Sugar: 8 g
    • Protein: 7 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 9 g
    • Vitamin A 0.99%
    • Vitamin C 0.51%
    • Vitamin D 3.89%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat9
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total2 oz-eq

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