• prep: 10 min
  • cook: 20 min
  • total: 30 min
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  • servings:
  • Summary

    With a tex-mex like blend of green chiles, fire-roasted tomatoes, creamed corn and tortilla chips this soup will warm you up on the even the coldest days.

    Ingredients

    • 1 Tablespoon butter
    • 1/2 onion (chopped)
    • 2 teaspoons minced garlic
    • 1 cup chicken broth
    • 1 teaspoon ground cumin
    • 2 boneless skinless chicken breasts (cooked and cubed)
    • 2 cups half-and-half
    • 2 cups shredded white cheddar cheese
    • 1 (14.75 ounce) can cream-style corn (undrained)
    • 1 (4 ounce) can chopped green chiles (undrained)
    • 1 (14.5 ounce) can fire-roasted tomatoes (drained)
    • 1 Tablespoon cilantro (chopped)
    • 2 cups tortilla chips (or strips)

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    No nutrition facts currently available for this recipe

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